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Nicaragua | Santa Maria de Lourdes
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Nicaragua | Santa Maria de Lourdes
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Roaster:
Roost Coffee Roasters
Q Grading Cup Score:
85.75
Countries of origin:
🇳🇮
Nicaragua
Flavour notes:
rich dark chocolate
creamy
sweet tobacco
red currant
Roasted for:
Espresso
Filter
Process method:
Washed
Elevation:
900-1900 masl
Description
FARM: Santa Maria de Lourdes REGION: Nueva Segovia PROCESS: Washed VARIETY: Catuai, Caturra, Bourbon, Tekisic, Geisha ALTITUDE GROWN: 900-1900m NOTES:...
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Nicaragua | Santa Maria de Lourdes
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